Mead is a traditional alcoholic beverage made from honey and water that has a long history in Ireland. It is believed to date back to prehistoric times and was certainly enjoyed by ancient Irish people. Mead was often used in social and religious gatherings, and was considered a symbol of hospitality.
Today, mead making is experiencing a revival in Ireland, with a small but growing number of meaderies producing a range of different styles and flavours. Some of the most popular meads include traditional honey mead, meads flavoured with fruits and herbs, and even sparkling meads.
Irish meaderies are often small artisanal operations, sourcing their honey from local beekeepers and producing small batches with a focus on quality and taste. There are also a number of festivals and events celebrating mead and other traditional drinks in Ireland, such as the Mead and Meat Festival in Dublin.
Overall, mead is an important part of Ireland's cultural and culinary heritage, and its popularity continues to grow among both locals and visitors.
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